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Jonathon GREEN's avatar

What I think of as 'grandmother food'. There she is, tucked away at the kitchen table and taking the stones out of bags of lentils, peeling individual cloves of garlic, etc etc

Jonathon GREEN's avatar

Gotcha. Thank you. Okra I use in Indian cooking (Sambhar / Rasam etc). Not sure how much I'd be up for peeling them. Don't believe they're on offer this side of the Ditch. Well, outside of Italy/Sicily.

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